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Making boilies is not as difficult as some anglers would have you believe. Although ready-made or shelf life boilies are extremely effective and do catch a great number of carp, making boilies will improve your catches, save you money and can be fun. Many serious carp anglers would not consider using ready mades and insist on making their own. Their argument being that by using only fresh ingredients, which will be more acceptable to the carp, your catch rates will increase dramatically. The other argument in favour of home made boilies is of course cost. Making a reasonable sized batch of your own boilies, especially if you share the cost with a friend, can save a good deal of expense, and once you have some of the basic tools and flavours in stock, they become increasingly cheaper with each batch.
So here is a quick guide to get you started in the art of boilie making. With practice you will soon be making baits that those carp just can't resist. What you need The basic ingredients of any boilie are a good base mix, ½ a dozen eggs, flavourings, colourings and maybe sweetener. You will also find the job a lot easier if you have available a bait gun and a rolling table. Although these are not essentials, they will save a lot of time . . . . . . . . . . . .Read More | | | | |
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